Sunday Brunch: Firehouse Subs King’s Hawaiian Pork & Slaw

MYRTLE BEACH, SC (WBTW) Bryan Paquin and Zach Flink of Firehouse Subs stop by the set to make the Kings Hawaiian Pork and Slaw Sandwich.

They say the sandwich is only available for the next few months before it goes off the menu. The sandwich contains steaming hot 12-hour pit-smoked pulled pork, pepper jack cheese, fresh Hawaiian coleslaw piled high on toasted King’s Hawaiian bread

Click on the video above to watch the segment.

Bryan and Zach also talk about the The Firehouse Subs Public Safety Foundation, which has donated more than $852,900 of life-saving equipment to public safety organizations and first-responders throughout South Carolina.

Firehouse Subs is has locations all across the Grand Strand and Pee Dee.  Click here to find the location nearest you. 

 

 

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