Fran Snell of Julia Belle’s joins Erin Moran and Matt Gittins to make the “Chicken In Pastry” for Sunday Brunch.
Julia Belle’s is located in the Red Barn at the Pee Dee Farmer’s Market.
They are open Tuesday and Wednesday from 11 a.m. to 3 p.m. and Thursday thru Saturday from 11 a.m. until 9 p.m.
The “Chicken In Pastry” dish contains Chicken and veggies in a cream sauce wrapped in a puff pastry and baked golden brown.
Click on the image below to enlarge the menu.