MYRTLE BEACH, SC – Matt Shabanoff, Kitchen Manger for Grumpy Monk’s in Myrtle Beach prepared a Corn Beef Reuben.
2 Slices of Black Russian Rye Bread
2 Slices Swiss Cheese
3oz Thousand Island Dressing
5oz Corn Beef sliced Ham
Medium/Low Heat Large Saute Pan
Add 1oz olive oil, 2 slices of Black Rye, 2 slices of Swiss Cheese (one per slice bread), 1.5oz Thousand Island (on each slice of bread with the Swiss Cheese)
In Separate Pan with Medium Heat
Add 4oz Sauerkraut, 5oz Corn Beef,incorporate and heat thoroughly.
To learn more about Grumpy Monk visit www.grumpymonkmyrtlebeach.com or call 843- 236-5888.