Budget Gourmet: Grumpy Monk’s Corn Beef Reuben

Grumpy Monk

MYRTLE BEACH, SC –  Matt Shabanoff, Kitchen Manger for Grumpy Monk’s in Myrtle Beach prepared a Corn Beef Reuben.

Ingredients:

2 Slices of Black Russian Rye Bread

2 Slices Swiss Cheese

3oz Thousand Island Dressing

4oz Sauerkraut

5oz Corn Beef sliced Ham

Directions:

Medium/Low Heat Large Saute Pan

Add 1oz olive oil, 2 slices of Black Rye, 2 slices of Swiss Cheese (one per slice bread), 1.5oz Thousand Island (on each slice of bread with the Swiss Cheese)

In Separate Pan with Medium Heat

Add 4oz Sauerkraut, 5oz Corn Beef,incorporate and heat thoroughly.

To learn more about Grumpy Monk visit www.grumpymonkmyrtlebeach.com  or call 843- 236-5888.

             

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