Budget Gourmet: Lil’ Tokyo of Myrtle Beach makes Leprechaun Roll

Myrtle Beach, SC – Sushi Chef, Frankie, with Lil’ Tokyo of Myrtle Beach prepared a Leprechaun Roll for today’s Budget Gourmet.

Recipe: Leprechaun Roll

Ingredients: Sushi Rice, Spicy Mayo, Seaweed Salad, Crab, Avocado, Tempura Salmon, Soy Crepe

Add rice on soy paper sheets

Chop Tempura Salmon and mix with spicy mayo

Slice avocado thinly

Wrap crab inside avocado

Seaweed salad on top

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