MYRTLE BEACH, SC – Executive Sushi Chef, Kevin Morphis, with ART Burger Sushi Bar made a Spicy Tuna Roll for today’s Budget Gourmet.
Spicy Tuna Roll
Fresh tuna, chopped and mixed with spicy mayonnaise, sciracha and chives
Cream cheese, room temperature
Signature Bond Sushi Topping
Spread rice evenly on mat. Layer tuna mixture, cream cheese and avocado slices, in that order. Roll up the sushi, cut it into bite-size pieces and plate it. Top with hot Signature Bond Sushi Topping.