Budget Gourmet: ART Burger Sushi Bar Spicy Tuna Roll

MYRTLE BEACH, SC –   Executive Sushi Chef, Kevin Morphis, with ART Burger Sushi Bar made a Spicy Tuna Roll for today’s Budget Gourmet.

Spicy Tuna Roll

Ingredients:

Sushi rice

Fresh tuna, chopped and mixed with spicy mayonnaise, sciracha and chives

Cream cheese, room temperature

Avocado, sliced

Signature Bond Sushi Topping

Preparation:

Spread rice evenly on mat. Layer tuna mixture, cream cheese and avocado slices, in that order. Roll up the sushi, cut it into bite-size pieces and plate it. Top with hot Signature Bond Sushi Topping.

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